{"id":526,"date":"2021-04-21T09:35:02","date_gmt":"2021-04-21T09:35:02","guid":{"rendered":"https:\/\/goikocina.com\/?post_type=gs_gk_recipe&p=526"},"modified":"2021-04-21T09:35:02","modified_gmt":"2021-04-21T09:35:02","slug":"la-pantera-rosa","status":"publish","type":"gs_gk_recipe","link":"https:\/\/www.goiko.com\/es\/goikocina\/receta\/la-pantera-rosa\/","title":{"rendered":"La Pantera Rosa"},"content":{"rendered":"\n

1. Dejamos atemperar la carne 30 min. <\/p>\n\n\n\n

2. Preparamos la salsa rosa mezclando la mayonesa, el ketchup, la salsa inglesa y los pepinillos cortaditos hasta que quede un color rosa homog\u00e9neo. <\/p>\n\n\n\n

3. Precalentamos 2 sartenes y colocamos en una la carne, y en el otro el bacon. <\/p>\n\n\n\n

4. Una vez est\u00e9 dorado el bacon, volteamos la carne y el bacon y ponemos 2 lonchas de queso Cheddar sobre la carne. <\/p>\n\n\n\n

5. A\u00f1adimos el bacon sobre el queso. <\/p>\n\n\n\n

6. Tostamos el pan unos segundos en la misma sart\u00e9n donde se hizo el bacon. <\/p>\n\n\n\n

7. Montamos la burger agregando la salsa rosa sobre el pan y luego colocando la carne con el queso y el bacon. Por \u00faltimo, a\u00f1adimos un pu\u00f1adito de lechuga iceberg cortada en finas tiras. <\/p>\n\n\n\n

Y ahora queda lo mejor… \u00a1Que empiece el \u00d1AAAAM!<\/p>\n","protected":false},"excerpt":{"rendered":"

Para los fans de la salsa rosa.<\/p>\n","protected":false},"featured_media":528,"template":"","meta":[],"acf":[],"yoast_head":"\nLa Pantera Rosa - GOIKOCINA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goiko.com\/es\/goikocina\/receta\/la-pantera-rosa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Pantera Rosa - GOIKOCINA\" \/>\n<meta property=\"og:description\" content=\"Para los fans de la salsa rosa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goiko.com\/es\/goikocina\/receta\/la-pantera-rosa\/\" \/>\n<meta property=\"og:site_name\" content=\"GOIKOCINA\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.goiko.com\/es\/goikocina\/wp-content\/uploads\/2021\/04\/PanteraRosa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2104\" \/>\n\t<meta property=\"og:image:height\" content=\"1454\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.goiko.com\/es\/goikocina\/receta\/la-pantera-rosa\/\",\"url\":\"https:\/\/www.goiko.com\/es\/goikocina\/receta\/la-pantera-rosa\/\",\"name\":\"La Pantera Rosa - 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