GOIKO USES 100% NATURAL SPANISH BEEF, ALWAYS FRESH AND GROUND ON THE DAY.
Our buns are artisan-made, baked in house (forget frozen bread!), topped with sesame seeds and golden-toasted right before serving.
Our potatoes are 100% grown in Spain. They are washed, sliced, stir-fried and deep-fried on the day, in every Goiko Grill location.
Since there is always a slight chance of food cross-contact in every kitchen, we can’t guarantee our meals will be 100% free of some of the main food allergens. In the list below you’ll find details on the main allergens that our suppliers have reported might be present in their products. Any of our dishes might contain traces of such allergens. If you’d like to know more, ask to speak to the manager in any of our locations, or email us at alergenos@goikogrill.com.
